HM! My gut guess is no, that it wouldn't work out the same. Since this is full fat coconut milk from a can, the already thick consistency lends a lot to the final gloopiness of the yogurt, with a little help from the starch. Almond milk may or may not sustain a bacteria colony, but I bet the consistency/texture would be totally different from what we think of as yogurt. But I'm not a yogurt expert! :)
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Date: 2017-06-19 05:06 pm (UTC)But I'm not a yogurt expert! :)